Скачать или смотреть Italian pork butter and fried pork rinds (STRUTTO e CIGOLE) - The secret to making every food tasty!

✏️ Check out this video to see how to make Italian pork butter (or STRUTTO) and fried pork rinds (or CIGOLE)! 🇮🇹 🇮🇹 🇮🇹 🇮🇹

In this video you will find the secret to making every food tasty or as my grandpa used to say SAPORITO!!!
Just from a small piece of pork fat you can get a few delicacies that will make any salty or sweet food you cook particularly tasty.
All you need is a piece of pork fat that often it is given for free because usually it is discarded or thrown away.

Check out how to use the pork skin →    • Stuffed pork skin roll (Braciola di cotica...  
I hope you like it and let me know in the comments if you will make it and how you will use it!

YOU CAN FIND ME ALSO ON INSTAGRAM 😊
  / yummi.creations  

✏️ Ingredients for 7oz. of Strutto and 1 cup of Cigole:
540 gr (19oz.) pork fat
2 bay leaves
1 empty jar

→ How to make STRUTTO and CIGOLE:
a. Cut the pork fat into small pieces.
b. Cook them at low heat for 1-2h until it sizzles and the pieces of pork are brownish. Make sure you have as much juice as possible!
c. Separate the juice from the pieces of fat and press out the remaining juice from the pieces of fat.
d. Pour the juice in a STERILIZED glass jar, close and let it solidify at room temperature overnight. The day after seal tightly and store in the fridge until use.
⚠️ THE JUICE WILL BECAME BUTTERY AND IT IS YOUR STRUTTO! ⚠️
⚠️ THE LEFTOVER PIECES OF FAT WILL BECOME CRUNCHY AND ARE YOUR CIGOLE! ⚠️

→ How to USE STRUTTO:
To bake salty cakes as an alternative to butter or to fry any food as an alternative to oil.
In Italy we use it as an oil/butter to make CASATIELLO, TARALLI, RAGÚ, MEAT, TORTANO....