Скачать или смотреть I’m Obsessed With This Extra-Green Pasta Salad | Andy Baraghani | NYT Cooking

Get the FREE recipe for Andy Baraghani’s Extra-Green Pasta Salad: https://nyti.ms/4dq9FKy

This vibrant green pasta salad gets its color from a combination of spinach and basil, but you can swap the spinach for arugula for a more peppery finish. (Some of us need a little bite in our lives!) The miso in the sauce does a lot of the heavy lifting, imparting a salty, almost Parmesan-like quality. You can eat the salad immediately or chilled for a summer picnic — the choice is yours.

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