Скачать или смотреть Chicken Fried Venison Backstrap with Homemade Gravy

Jake and Mandilyn open up the MAO Kitchen for the first time! Learn how to make some incredible Chicken Fried Venison Backstrap with Homemade Gravy! If you give it a try, let us know what ya think! If you make it and have some pointers for others - please share!

Directions:
Ingredients-
2 lbs. of venison backstrap
2 Tbsp. of Hot Sauce
2 1/2 Cups of Milk
2 Eggs
Approx. 3 Cups of Flour
3 Cups of Frying Oil of your choice
Salt and Pepper
Cayenne Pepper

Steps-
1. Cut backstraps into half inch wide slices and tenderize.
2. Let venison soak in 2 cups of milk with hot sauce in small dish for about an hour.
3. Stir together flour and seasonings along with the cayenne for some spice. Then whisk 2 eggs and 1/2 cup of milk with hot sauce. Dip venison in dry batter, then wet batter, and once more in dry batter.
4. Cook this in a cast iron skillet - gives it a well balanced cook and crispiness all the way around. Pour oil into skillet enough to cover the slices halfway depth wise. Fry until light brown (around 3-4 minutes) on each side.
Gravy - use leftover drippings, add 2 Tbsp. of flour and add milk until thickened as desired. Salt and pepper as needed.

ENJOY!!

***********************************************************************************************

Follow on Instagram –   / middleamericanoutdoors  
Follow on Facebook –   / 769219070225169  
Pro Staff – Matt Schneider –   / matthew.schneider.165  
Pro Staff – Jacob Williams -   / jacob.williams.56863221  

***********************************************************************************************

Camera equipment:
iPhone, iPhone, more iPhone. Good thing they take quality video and audio!

***********************************************************************************************

Music: Big Red Truck by MVM Productions