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Imagine waking up on a lazy Sunday morning to the mouthwatering aroma of golden, crispy French toast, not just cooked perfectly but given the ultimate makeover with 7 different toppings!

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French Toast Recipe

Bread - 2 inch thick slices (preferrably Cholla or Brioche)

French Toast - Custard:
450ml Heavy Cream
4 Whole Eggs
2tbsp Cinnamon
50g Soft Brown Sugar
1tsp Salt

Toppings

All Optional

Strawberries
Butter
Maple Syrup
Icing Sugar
Blueberries
Bananas
Peaches
Apple
Whipped Cream
Cinnamon Sugar

Leave your bread slices out overnight to dry out. If pressed for time place in a 80 degree (C) oven for 5-10min

In a large bowl, add all the custard ingredients and then blend with a hand mixer to avoid clumping.

Dunk the bread slices into the custard and let soak for 4min, before turning and soaking for another minute

In a wide frying pan, melt butter over medium heat and fry the soaked bread for 6min on each side until a brown crust starts to form

Remove from the pan and serve French toast hot with any combination of toppings you want!