Скачать или смотреть The Easiest Pastry Cream Recipe (Foolproof Crème Pâtissière)

Silky, rich, and foolproof—this classic pastry cream (Crème Pâtissière) is perfect for cream puffs, eclairs, tarts, and cakes!

Written Recipe 👉 https://www.biggerbolderbaking.com/si...

Pastry Cream Recipe (Crème Pâtissière)
🥛🍮 INGREDIENTS 🍮🥛
• ½ vanilla pod (or 1 tsp vanilla bean paste)
• 2 cups (16 fl oz/480 ml) whole milk
• ½ cup (4 oz/115 g) granulated sugar, divided
• 4 large egg yolks, room temp
• 4 tbsp cornstarch
• 2 tbsp (1 oz/28 g) butter, cubed

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Baker, I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!

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A decade of baking bigger and bolder with home bakers like you!I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s Nailed It!, Food Network’s Best Baker in America, Baker's Dozen on Hulu, and segments for The Today Show.

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold… and that’s what I want to bring to every one of my “Bold Bakers”!

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