Скачать или смотреть Spicy Mutton Gravy in Pressure Cooker | How to Make Soft & Tender Mutton Curry | Tasty Mutton Curry

In this video, I will show you how to make a rich and spicy Mutton Curry (Lamb/Goat Curry) that is perfect for your Sunday feast. If you have been looking for a recipe that ensures the meat cooks soft, tender, and juicy, this is the one for you.

About this Mutton Gravy: There is nothing better than a hot plate of rice with a spicy Mutton Masala. In this recipe, I use a special blend of roasted spices and a pressure cooker method to lock in the flavors. The gravy turns out thick, aromatic, and packed with the authentic taste of Indian spices.

The secret to a great mutton curry is the slow roasting of the masala and cooking the meat until it falls off the bone. This dish pairs perfectly with steaming hot White Rice, Parotta, Chapathi, Idli, or Dosa.

Watch the full video to see the correct timing and consistency to get that perfect restaurant-style red gravy.

Ingredients List:

Mutton - 1 kg
Oil - 75 g
Cinnamon - 4 (small piece)
Clove - 5
Cardamom - 3
Onion - 200 g
Curry Leaves - as required
Ginger Garlic Paste - 3 tbsp
Tomato - 200 g
Salt - as required
Turmeric Powder - 1/2 tsp
Red Chilli Powder - 1 tbsp
Masala Powder (Normal Homemade Masala) - 4 tbsp
Water - 200 ml
Coriander Leaves - as required

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