Microwave Drying Baking Roasting Equipment is used in the fields of food, medicine, wood, chemical products, tea, pharmaceutical, ceramics, paper and other industries for drying, sterilization, reaction, sintering, extraction and heating. The application structure is: tunnel type, kiln type, cabinet type.
Microwave Drying Baking Roasting Equipment can dry, maturation, roast, deodorize, puff and freshen food. Currently used in rice flour, oatmeal, soy milk powder, bagged, marinated vegetables, meat small packaging, instant noodles, health tea, cakes, beef jerky, potato chips, dried fish fillets, salted duck, cashew nuts, peanuts, melon seeds, soybeans Waiting for many aspects of production. Every year, G-leader produces a large number of microwave equipment for the food industry.
Pharmaceutical industry
The application of microwave technology in the pharmaceutical industry is mainly in the following aspects: drying and sterilizing of pharmaceutical products such as powder, granules, flakes, and pellets, and rapid drying, insecticidal and sterilization of Chinese herbal medicines. Microwave extraction of Chinese herbal medicine, sterilization of oral liquid, etc.
Microwave Roasting Equipment Wood Processing
The microwave can uniformly and quickly dry the 1-6 cm thick wood board. It takes only ten minutes to dry and does not crack and deform small, and kills the eggs and larvae inside the wood. It can also be glued to plywood or jigsaw. The curing treatment and the bamboo products are dried, inactivated and sterilized.
Microwave Drying Equipment Rubber Industry
Japan with 2450MHz, 5 ~ 10kw microwave heating apparatus of a tire for a heating, with hot air heat vulcanizable 3 to 4 t weight tires heated to the vulcanization temperature; U.S. employed 915MHz, 50kw horn antenna as the radiant heater using program control Rotating scans of large tires have the advantage of uniform heating and a one-third reduction in cure time. The microwave rubber vulcanization equipment developed by our company can be compared with imported equipment such as Japan and Germany in terms of shape, structure, performance and vulcanization quality.
Microwave Equipment sterilization
Microwave sterilization is the result of the combined effects of thermal and biological effects of electromagnetic fields. The thermal effect of microwaves on bacteria is to cause the protein to change, causing the bacteria to lose nutrients, breed and survive and die. The biological effect of microwave on bacteria is that the microwave electric field changes the potential distribution of the cell membrane section, affecting the concentration of electrons and ions around the cell membrane, thus changing the permeability of the cell membrane. The bacteria are therefore malnourished, cannot be normally metabolized, the cell structure is dysfunctional, and the growth and development are inhibited. And die. In addition, microwaves enable normal growth and stable genetic reproduction of nucleic acids [RNA] and deoxyribonucleic acid [DNA], which are caused by several hydrogen bonds to relax, cleave and recombine, thereby inducing genetic mutations, or chromosomal aberrations or even ruptures.
Microwave Equipment Extraction
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