Скачать или смотреть Dabeli Sandwich Pakoda | Mumbai Street Style का Chatpata Snack | Chef Ajay Chopra

Dabeli Sandwich Pakoda | Mumbai Street Style का Chatpata Snack | Chef Ajay Chopra

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Craving something crispy, chatpata, and full of flavors? Try this Dabeli Sandwich Pakoda – a fusion of Mumbai’s favorite street food Dabeli with the crunchy goodness of Pakoda. Perfect for evening snacks, chai-time cravings, or party starters, this recipe will win everyone’s heart

Portions serving: 4-5 pax
Preparation time: 05 mins
Cooking time: 40 mins

Ingredients:

Potato peeled 2-3 pcs

Coriander 1 tbsp
Saunf 1 tsp
Jeera 1 tsp
Green cardamom 4-5 pcs
Cinnamon 1 inch
Blackpepper 10-12 pcs
Stone flower 1 tbsp
Cloves 6-7 pcs
Dessicated coconut ¼ cup
Salt ½ tsp
Red chilli powder 1 tsp
Dry ginger powder ½ tsp
Sugar ½ tbsp
Citric acid ¼ tsp
Tamarind chutney 2 tbsp
Water if required

Besan 2 cups
Salt ½ tsp
Turmeric powder ½ tsp
Ajwain 1 tsp
Water as required
Baking soda a pinch

Chaat masala as required

For chutney:
Garlic 4-5 pcs
Green chilli 2 pc
Coriander leaves a handful
Jeera powder ½ tsp
Salt ½ tsp
Lemon juice ½ tsp
Water as required

Method:

1. Prepare the Dabeli Masala
Start by dry roasting the whole spices: coriander seeds, saunf, jeera, green cardamom, cinnamon, black pepper, stone flower, cloves, and desiccated coconut.
Roast them gently until aromatic, making sure not to burn the coconut.
Let it cool and grind to a fine powder.
Mix in salt, red chilli powder, dry ginger powder, sugar, and citric acid.
This homemade masala forms the soul of the dish.

2. Make the Dabeli–Tamarind Mix
In a small bowl, combine 2–3 tablespoons of tamarind chutney with 2–3 teaspoons of the freshly ground dabeli masala.
This creates a thick, tangy, and spicy paste that will act as the filling between the potato slices.
Adjust sweetness or spice as per your preference.

3. Prepare the Green Chutney
Grind garlic cloves, green chillies, and a handful of coriander leaves with jeera powder, salt, lemon juice, and just enough water.
This chutney adds freshness and sharpness to balance the sweetness of the tamarind mix. Keep it aside for assembling.

4. Make the Besan Batter
In a mixing bowl, combine besan with salt, turmeric powder, ajwain, and a pinch of baking soda.
Add water gradually while whisking to make a smooth, lump-free batter.
The consistency should be thick enough to coat potato slices evenly but not too runny.

5. Assemble the Potato Sandwiches
Slice the peeled potatoes into medium-thick rounds.
Take one slice and apply a thin layer of the dabeli–tamarind mix.
Optionally, add a small smear of green chutney for extra zing.
Place another potato slice on top to create a sandwich.
Repeat with the remaining slices.

6. Fry the Pakoda Sandwiches
Heat oil in a deep pan. Dip each potato sandwich into the besan batter, ensuring it is fully coated.
Gently slide into the hot oil and fry on medium flame until golden and crisp.
Drain on absorbent paper to remove excess oil.

7. Garnish and Serve
While still hot, sprinkle a little chaat masala for that chatpata punch.
For a street-style vibe, serve with extra green chutney, tamarind chutney, a handful of sev, and even pomegranate seeds or onion slices on the side.





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