Скачать или смотреть Carbonara-Style Eggs for a Roman Breakfast | Joseph Erdos

I'm always inspired by the food I eat on my travels. And Rome in particular has brought me so much inspiration over my many travels there. On my latest trip to celebrate my birthday, I booked a rooftop apartment with the intention of cooking during my stay. It was there that I created these carbonara-style eggs based on the ingredients that were readily available in Rome. Guanciale, pecorino, and eggs come together to create this filling Roman breakfast--except for the absence of pasta, you would think it was a carbonara! I add some scallion to help cut the richness, but it still definitely has all the unctuous qualities of a carbonara in breakfast form!

#carbonara #eggs #breakfast

Get the recipe on my blog Gastronomer's Guide:
https://www.gastronomersguide.com/202...

Credits:
Host, creator, writer, producer, cook, and video editor: Joseph Erdos
Video, audio, and lighting: Tom Reményi
Music: Ziv Moran, "La Luna e la Fisarmonica (Instrumental)" and Louis Adrien, "Nice and Easy"