Скачать или смотреть Christmas Special Gingerbread Pudding with Toffee Sauce | Easy Holiday Dessert

Ingredients for Gingerbread Pudding:

For the Pudding:
Chopped Seedless Dates – 125 g
Water – 160 ml
Instant Coffee Powder – ½ tbsp
Jaggery Powder – 45 g
Oil – 25 g
Butter (room temperature) – 25 g
Maida (All-Purpose Flour) – 70 g
Baking Powder – ½ tsp
Baking Soda – ½ tsp
Ginger Powder – 1 tsp
Cinnamon Powder – 1½ tbsp
Candied Orange (chopped) – 2 tbsp
Chopped Walnut – 25 g

For the Toffee Sauce:
Butter – 60 g
Brown Sugar – 120 g
Vanilla Essence – ½ tsp
Fresh Cream – 120 ml

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Preparation Steps:

#### Step 1: Soften the Dates
1. In a microwave-safe bowl, combine chopped dates, water, and instant coffee powder.
2. Microwave for 4 minutes until the dates become soft.

#### Step 2: Prepare the Smooth Paste
1. Add jaggery powder, oil, and room-temperature butter to the softened dates mixture.
2. Blend the mixture into a smooth paste using a mixer grinder.

#### Step 3: Prepare the Pudding Mixture
1. Transfer the smooth paste into a large mixing bowl.
2. Sift maida, baking powder, baking soda, ginger powder, and cinnamon powder into the bowl.
3. Add chopped candied orange and chopped walnut.
4. Gently fold everything together to form a smooth batter.

#### Step 4: Bake the Pudding
1. Preheat the oven to 160°C in convection mode for 10 minutes.
2. Grease a pudding mold or baking dish. Pour the prepared batter into it.
3. Bake at 160°C for 20–25 minutes.
4. Check doneness using a toothpick; if it comes out clean, the pudding is ready.

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Step 5: Prepare the Toffee Sauce
1. In a pan, melt butter over medium heat.
2. Add brown sugar and stir until it dissolves completely.
3. Add vanilla essence and mix well.
4. Slowly pour in fresh cream, stirring continuously until the sauce thickens slightly.

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Serving the Gingerbread Pudding
1. Pour the warm toffee sauce over the baked gingerbread pudding.
2. Garnish with additional chopped walnuts or candied orange for a festive touch.

Enjoy your delicious Christmas Gingerbread Pudding with Toffee Sauce!