Скачать или смотреть How to make grits!

Do grits intimidate you? This is video is packed with helpful tips to make perfect grits every time! Included are my ingredients and measurements so stay a while and cook with me!

You will need:
quick 5-minute grits
water
butter
heavy cream or whole milk
Parmesan cheese
salt & pepper, to taste
a whisk
measuring cup

Directions:
1. Read package serving suggestions for measurements.
2. Bring water to a boil then whisk in the grits.
3. Cook for 10 min on medium heat, then reduce heat and simmer for 2 minutes.
4. Stir in butter until melted.
5. Season grits first with Parmesan cheese then salt & pepper.
6. Stir and enjoy!

FAQ:
1. Should grits be cooked covered or uncovered?
Always cover your grits to avoid being popped or burned by boiling grits!
2. Should I soak my grits before cooking?
Quick 5-min do not require any soaking. However, coarse grits need to soak a minimum of 6 hours.
3. How do I know when grits are done?
Grits should be thick and the grains should be easy to chew. If they’re still gritty or sandy, just cook them a little longer.
5. What to do if my grits are too watery?
Just cook them a bit longer until they thicken up.

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