Скачать или смотреть Why I Switched from Non-Stick to Stainless Steel

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Are non-stick pans really safe? After reading more about PFAS, forever chemicals, and other mystery materials hiding in non-stick coatings, I decided it was time to make a change. In this video, I share why I’m getting rid of all my non-stick cookware and switching to stainless steel for good.

• Pros and cons of stainless steel pans
• Concerns about PFAS and toxic chemicals in non-stick cookware
• Tips for cooking with stainless steel (without food sticking!)
• What I learned when making the switch

If you’re considering healthier, more durable cookware for your kitchen, this video will help you decide if stainless steel is the right move.

00:00 Intro
00:28 The nonstick problem
02:33 Busting nonstick myths
04:12 What you need to know about stainless steel
04:27 Here's what I've learned the hard way
06:19 Not all stainless steel pans are equal
06:54 The difference between 3 ply and 5 ply stainless steel
07:10 Here's my takeaway
07:32 Outro