Pad Thai Noodles - I Have created this Veg Phad Thai version after trying at few places in Thailand

Описание к видео Pad Thai Noodles - I Have created this Veg Phad Thai version after trying at few places in Thailand

Pad Thai Noodles - Vegetarian Recipe

Just took 5 minutes to make these Thailand ke famous Phad Thai Noodles in Vegetarian version as I had in Bangkok. Recipe is slightly altered given lack of availability of certain ingredients in India. And yet taste wise it’s as good as the authentic Phad Thai Noodles you’d ever eat with Tofu. Enjoy.

Ingredients :
Noodles (soaked in water for 1 hour)
Tofu cut into small cubes (alternatively paneer can be used)
Beansprouts
Chopped Spring Onions
2 tbs Tamarind Pulp
1 tbs Jaggery
2 tsp Dark Soya Sauce
2 tbs Light Soya Sauce
1-2 spoon Oil
Salt as per taste
Finely chopped Garlic
Thinly sliced Onions
Chilli Flakes
Little Water
For Garnish : Roasted Peanuts, Lemon Slice, Red Chilli Powder & Beansprouts

Method :
First let's make Pad Thai Sauce
Take 2 tbs Tamarind Pulp in a small bowl
Add 1 tbs Jaggery
Add 2 tsp Dark Soya Sauce
Add 2 tbs Light Soya Sauce
Mix it well and keep aside
Further Heat Oil in a pan
Add Tofu cut into small cubes
Add a pinch of salt
Fry them until golden-brown
Transfer in a bowl
Add a spoonful of Oil in the same pan
Add finely chopped Garlic
Add thinly sliced Onions
Add handful soaked Noodles (for one serving)
Sprinkle some Chilli Flakes
Add 2 tbs of sauce prepared
Add a little Water and cook it on medium heat for 5 min
Add Beansprouts
Add Chopped Spring Onions
Give it a good mix and transfer in a serving plate
Garnish with Roasted Peanuts, Lemon Slice, Red Chilli Powder & Beansprouts
Enjoy Scrumptious Pad Thai Noodles warm
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00:00 - Making Pad Thai Noodles
00:05 - What is Pad Thai Noodles
00:58 - How to Cook Pad Thai Noodles
02:10 - Making Pad Thai Sauce
03:09 - Prepping for Pad Thai
04:47 - Serving
05:40 - Meghna Tastes Pad Thai Noodles

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