Скачать или смотреть Vegan Travel Cake recipe by L'Ecole Valrhona Pastry Chef Roesz

Discover a few ways to use our new vegan chocolate, AMATIKA 46%. The “Amatika Travel Cake” recipe shows that vegan desserts are delicious too!

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Full Amatika 46% Travel Cake Recipe: https://www.valrhona.us/our-recipes/r...

Now B CORP certified, the chocolate manufacturer Valrhona was created in 1922 in Tain L’Hermitage, France. Valrhona creates a fair and sustainable cocoa industry and inspires the world of pastry. 100% of their cocoa is traced directly from the producers with whom they build direct and long-term relationships to search for the next chocolate innovation and to pass on their knowledge and skills. By the chefs and artisans’ side for one century, they push the limits of creativity and flavor to help them express their unique voice.