Скачать или смотреть Easy besan ke laddoo recipe

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License code: T0DWRZLIEFOTVS77



Method:


For bhoora:


🌸 Take 200 gms of sugar an a pan and add water in it. 
🌸 Let it cook until the sugar dissolves. 
🌸 Stir it till it reaches a thick consistency. 
🌸 Once it's thick, add 2 tsp ghee while stirring continously to avoid lumps. 
🌸 Once the ghee mixes, the texture will change and mix it really well till there are no lumps. 
🌸 If lumps do form, pass it through a sieve so it turns into a fine powder. 


For the laddoo recipe: 


🌸 Add ghee to a pan and let it heat up. 
🌸 Then add besan to it and mix it well. 
🌸 Roast while continously stirring so it doesn't burn. 
🌸 If the mix is dry, you can add more ghee to it. 
🌸 Halfway through, add haldi to it. You can add a food colour of your choice or skip it if you don't want to add. 
🌸 Mix the haldi into the mix. After 2-3 minutes, the mixture will change its colour. 
🌸 Then add some water to it so the mixture turns uneven.
🌸 Roast it again for 2-3 minutes and then transfer it into a bowl. 
🌸 In a pan, add the muskmelon seeds and roast it for 1-2 minutes till the colour changes. 

🌸 Add the bhoora to the mix and the muskmelon seeds too. 
🌸 Mix it really well and then make laddoos as shown in the video. 



Ingredients:


Besan 250 gm
Sugar 200 gm
Ghee 200gm
Haldi 1/2 tsp
Muskmelon seed 1/4 cup
Ilaichi powder 1tsp