Скачать или смотреть Addis Ababa Ethiopia A City of History and the Future | Raw Beef & Vegans

Ethiopian cuisine is a vibrant and flavorful tapestry of ingredients, spices, and culinary traditions that reflect the country’s rich history and diverse cultures. Central to Ethiopian dining is injera, a spongy, sourdough flatbread made from teff flour, which serves as both a staple and a utensil. Diners use pieces of injera to scoop up various stews and dishes, fostering a communal dining experience. The stews, known as wot, are often made with lentils, vegetables, and an array of meats, all simmered with berbere—a spicy blend of chili peppers, garlic, ginger, and other spices that give Ethiopian food its distinctive heat and depth of flavor.
Join me on my travels    • Simon Bellyfull  
The use of spices is a hallmark of Ethiopian cooking, with many dishes featuring a rich array of flavors that tantalize the taste buds. Doro wat, a spicy chicken stew, is one of the most famous Ethiopian dishes, often served during special occasions and accompanied by a generous portion of injera. Vegetarians can delight in the numerous options available, such as misir wat, a lentil stew, and shiro, a chickpea-based dish, both of which are prepared with the same level of care and spice as their meat counterparts.
   • And the winner is Pakistan - Curry Heaven ...  
In addition to the savory dishes, Ethiopian cuisine also offers a variety of unique beverages and desserts. One popular drink is tej, a honey wine that is often homemade and has a sweet, tangy flavor profile. For dessert, one might encounter dabo kolo, a crunchy snack made from baked dough, or various types of fruit that showcase the freshness and abundance of Ethiopia's agricultural produce. The communal aspect of Ethiopian meals, coupled with its diverse flavors and textures, makes dining an unforgettable experience that not only nourishes the body but also fosters connections among family and friends.