Zaffrani Chicken korma | Mughlai Zafrani Murg Recipe | How to Make Zaffrani Chicken |

Zaffrani Chicken korma | Mughlai Zafrani Murg Recipe | How to Make Zaffrani Chicken |


Zaffrani Chicken korma | Mughlai Zafrani Murg Recipe | How to Make Zaffrani Chicken |



About This Recipe
Zafrani Chicken, traditionally known as Zafrani Murgh is a popular recipe from Mughlai cuisine. Chicken is cooked in a rich and creamy gravy prepared with ghee, saffron, cashews, fried onions and spices.

It is quite royal and can be prepared for festivals, dinner parties and special occasions. Serve it with Naan, Tandoori Roti, Lachha Paratha or a flavourful Dry Fruits Pulao for a satisfying meal.Zafrani Murgh is yet another speciality from the cuisine of delicacies, The Mughalai cuisine. It is a typical chicken curry recipe that is high in flavours and is cooked in cashew paste to add a vibrant and mouthwatering flavour. One essential point that one should always keep in mind while cooking Mughlai chicken dishes is to ensure the chicken is cooked for longer than other dishes so that it is perfectly tender. Generally, the meat is either not cooked through or it falls off the bones when cooked for a long time. Zafrani chicken also uses saffron as one of its key ingredients and the major flavours in this dish is induced from spices and not vegetables. This gives a delicious aroma and rich colour to the dish. Now the name might sound intimidating but with this recipe, it will become easier to prepare this delectable dish at home. To begin, follow this step by step Zafrani Murgh recipe below!



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