Скачать или смотреть [Best Ginger Cookies 🤎]

Old-Fashioned Ginger Molasses Cookies 🤎

Crispy edges, chewy center, deep molasses flavor.

Ingredients:
100g butter, room temperature
1/2 cup light brown sugar
1/4 cup sugar
1 egg
75g molasses
230g flour
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1 tablespoon ginger powder
1 teaspoon allspice
1/4 teaspoon salt

Scoop the cookie dough using a ¼ cup scoop, then roll each portion and coat it in brown sugar.
Place them on a baking tray and bake in a 175°C for 12–14 minutes.

Make sure to leave enough space between the cookies, as they will spread slightly while baking.
If you prefer less spreading, chill the dough in the refrigerator for 30 minutes before baking.
Enjoy!

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