Beef Kuaitiao with tendons and spicy chili 🌶🌶🔥🔥 I No more raw food! | Yainang (Jan. 20, 2020)

I keep hearing about Wuhan coronavirus and how it's spreading, so better stick to cooked food for the time being.

Having a delicious beef kuatiao with tendons. It's really good!

Link to english comments:
https://ginpaithairang.com/en/c/16gdl...

#yainangdenmark
https://ginpaithairang.com

0:00:05
Welcome to Gin Pai Thai Rang!

0:00:08
Hello, everybody! Hola! Namaste! Konnichiwa! Konbanwa! Xin chào! Ni hao!

0:00:15
Let's eat beef kuaitiao [beef noodle soup] with me.

0:00:19
Beef cut with tendons.

0:00:22
I have large pieces.

0:00:26
First, I'm going to

0:00:27
season it.

0:00:31
Black pepper.

0:00:35
Fried garlic.

0:00:37
Just a little bit.

0:00:41
This one's mixed with pork rinds.

0:00:44
Amazing and greasy.

0:00:50
Soon I'll start the keto diet.

0:00:53
I'm studying about it and bought everything for it.

0:00:56
I got a book, too.

0:00:58
I'm going to stop eating flour.

0:01:02
But give me time for...

0:01:04
about...

0:01:06
A week or two.

0:01:07
Around that. I might even start earlier.

0:01:09
I'm going to share what I'm eating in that time.

0:01:13
To see if I can lose some weight.

0:01:16
But I'm scared that--

0:01:18
Oh, sorry. This is chili sauce.

0:01:21
I added vinegar, chili sauce.

0:01:24
and fish sauce.

0:01:27
And sugar!

0:01:28
I keep on talking

0:01:30
about keto. I want to eat but lose weight too.

0:01:32
Because I like doughy stuff.

0:01:35
Sugar, see? I'm already

0:01:36
using keto sugar (sweetener).

0:01:37
It's not that I don't care.

0:01:40
I care about everything!

0:01:43
I want to lose weight, but my mouth wants to eat.

0:01:46
My fans are so nice too. "Yai, can you make som tam?"

0:01:49
"Please!"

0:01:51
Lemon.

0:01:52
Yummy lemon.

0:01:55
And then I do it.

0:01:57
But now with the virus...

0:01:58
The Wuhan coronavirus is spreading.

0:02:02
It's transmitted from human to human or

0:02:04
animals to humans.

0:02:06
Anyway, you have to be careful.

0:02:07
So thank you for being worried.

0:02:09
I really appreciate it.

0:02:10
Seeing how kind you are makes me happy.

0:02:13
"Yai, I want to eat raw food". Now let's eat cooked food.

0:02:17
Let's taste!

0:02:26
Delicious.

0:02:27
So yummy.

0:02:31
Good thing I didn't add too much fish sauce.

0:02:34
I'm a little scared about fish sauce.

0:02:36
Because I eat a lot of pla ra [fermented fish sauce].

0:02:44
The noodles.

0:02:45
They're long, nice, soft and chewy.

0:03:19
Mommy and daddy are from Khon Kaen.

0:03:21
But they like slurping their noodles.

0:03:25
I used to work at a Japanese food court.

0:03:29
At a restaurant called Taniya.

0:03:33
I kept seeing Japanese people slurp their noodles.

0:03:35
That's why I like it.

0:03:56
It's seasoned.

0:03:59
There's some in here.

0:04:19
The tendons.

0:04:33
Usually, every time I boil this it ends too soft and mushy.

0:04:58
Let's eat crunchy coriander.

0:05:50
I have some basil here too.

0:05:53
I like it.

0:07:01
Helps with the spiciness.

0:08:52
Spicy.

0:08:54
Oh my!

0:09:30
So tender.

0:10:46
One last meatball.

0:10:48
Who gets it?

0:11:06
Delicious.

0:11:45
Very delicious.

0:11:52
This is my lunch.

0:11:55
I'm going to think again about dinner.

0:11:58
This bowl looks really big.

0:12:00
But it actually has the same amount as other bowls.

0:12:02
But when I serve food in a bowl like this it looks

0:12:04
very big.

0:12:11
I bought this one for salads.

0:12:13
So I can see what I'm eating because the salad goes like this.

0:12:17
It's all together.

0:12:19
But in here you can see this and that when you serve it.

0:12:22
And it looks pretty. That's why I bought it.

0:12:25
But I ended up using it for my kuaitiao because my old one broke.

0:12:31
See you later and be blessed with wealth! Bye.