Khichdi In Rice Cooker Recipe | How to cook khichdi in rice cooker | Moong dal khichdi

How to cook khichidi in rice cooker?
Required items:
onions
Tomotoes
Bayleaves,cloves,cinnamon,green cardmom
Gingergarlic paste
Green chillies
salt
coriander leaves
mint leaves
turmeric
oil
yellow lentils split
rice
preparation method:Wash one cup of Yellow lentil and one cup of Rice in a rice cooker,add 1:2 glass of water add one table spoon of salt into it.
on other side heat oil in a pan,add onions,bay leaves,cloves,green cardmom,cinnamom,once onions fried add gingergarlic paste,fry for sometime then add little salt,turmeric,tomotoes,coriander leaves,give it a mix and fry them .
once they nicely done add into ricecooker.

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