Goverdhan Special Annakoot Ki Sabji | Gadd Ki Sabji | Ramras

Goverdhan Special Annakoot Ki Sabji | Gadd Ki Sabji | Ramras

Hello Friends, Today we are going to make Goverdhan Special bhandare wali annakoot ki sabji in halwai style. Give it a try and you will really love it .

Ingredient
Oil- 5 tbsp
Cumin Seeds- 1 tsp
HIng- ¼ tsp
Bayleaf- 4-5
Turmeric powder- ½ tsp
Peas
Beans
Cabbage
Cauliflower
Luaki
Pumpkin
Carrot
Radish
Radish Leaves
Capsicum
Spinach
Potato
Brinjal
Water- 1 Bowl
Salt to taste
Tomato – 5 Medium size chopped
Green Chillies- 4-5 chopped
Ginger
Cloves- 10 -12
Black pepper- 15
Chickpeas- 1 bowl
Singhara- 2-3
Coriander powder- 2 tbsp
Kashmiri Lal Mirch- 1 tsp
Kutti Lal Mirch- ½ tsp
Black salt- 1 tsp
Amchur Powder-2 tsp
Garam masala powder- ½ tsp
Kasuri Methi- 1 tsp
Corainder Leaves
Raisins- 12-15


Time stamp

00:00 Intro
01:09 Start Making, add oil, spices and all vegetables
04:16 Add tomatoes ginger and green chillies.
05:42 Add Chickpeas and water chestnut.
03:11 Add oil and roast dry fruits.
07:23 Add all spices
09:18 Garnish With coriander leaves
09:43 Switch off the flame and add raisins.
10:05 Thanks for watching and subscribe


#annakootkisabji #gaddkisabji #goverdhanpujaspecialrecipe


Written recipe

1. Heat Kadhai and add 4-5 tbsp oil then add jeera, hing, bayleaf and turmeric powder .
2. Now add all vegetables and take a 1 bowl of water add salt mix well then add into vegetables cover it for 15 minutes on low to medium flame.
3. After 15 min check once then again cover it for another 15 minutes
4. Now add chopped tomatoes ginger and green chillies and cover it again
5. Open lid add chickpeas and chopped water chestnut (singhara) and cover it for 5 minutes
6. Open lid and mashed with pavbhaji masher. Now add Blackpepper & clove powder ,coriander powder, Kashmiri lal mirch powder, kutti lal mirch and black salt cover it again for 5 minutes.
7. Open lid add Amchur powder, Garam Masala, kasuri methi and coriander leaves
8. Switch off the flame and add some raisins.
9. Annakoot ki sabji is ready for bhog
10. Serve hot with poori



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🎬 Production Credits

✍️ Edited by: Sambhav Gupta
📷 Filmed by: #vanitasmagickitchen
💡 Produced by: Vanita's Magic Kitchen
ℹ️ Video Title: Goverdhan Special Annakoot Ki Sabji | Gadd Ki Sabji | Ramras



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