School of Restaurant & Culinary Management

When you close your eyes, do you see yourself managing or building a culinary business – maybe even your own?

ICE’s Restaurant & Culinary Management diploma program—the oldest and leading food business program in NYC—offers a in-depth, pragmatic curriculum to help you establish sustainable success on the business side of food and hospitality. From writing a business plan to public relations and the latest legal developments in human resources law, an ICE diploma in Restaurant & Culinary Management equips you with all the tools you need to succeed.

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Learn more about us at http://ice.edu/about-us or join the conversation on social media.
Find your culinary voice™:
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Learn more about ICE’s Career Programs:

New York Campus | (888) 354-CHEF | https://www.ice.edu/RequestInfo
Culinary Arts: https://www.ice.edu/NYCulinaryArts
Pastry & Baking Arts: https://www.ice.edu/NYPastryBakingArts
Health-Supportive Culinary Arts: https://www.ice.edu/NYHealthSupportive
Restaurant & Culinary Management: https://www.ice.edu/NYRestaurantMgmt
Hospitality & Hotel Management: https://www.ice.edu/NYHotelMgmt
Artisan Bread Baking: https://www.ice.edu/NYBreadBaking
The Art of Cake Decorating: https://www.ice.edu/NYCakeDecorating

Los Angeles Campus | (888) 718-CHEF | https://www.ice.edu/RequestInfo
Culinary Arts: https://www.ice.edu/LACulinaryArts
Pastry & Baking Arts: https://www.ice.edu/LAPastryBakingArts
Health-Supportive Culinary Arts: https://www.ice.edu/LAHealthSupportive
Restaurant & Culinary Management: https://www.ice.edu/LARestaurantMgmt

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Take a recreational cooking class at ICE: https://www.ice.edu/RecreationalClasses

Read the latest stories: https://www.ice.edu/DicedBlog

Host your next event at ICE: https://www.ice.edu/SpecialEvents

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