Под) Супер легкие домашние японские блюда 🍚Super easy Japanese homemade meals

0:00 Okonomiyaki ・오코노미야키 ・お好み焼き

4:06 Takoyaki & Marinated Cucumber・ 일본식 오이나물, 타코야끼만들기・たこ焼き

9:32 Kitsune Udon & Tsukune・키츠네 우동, 츠쿠네 닭꼬치・きつねうどんとつくね

11:09 Gyudon/beef bowl・규동・牛丼

12:05 Tendon, eel tempura rice bowl・텐동, 장어 튀김 덮밥・天丼

14:02 Tenshinhan, Tianjin rice, crabmeat omelet on rice, Spicy tofu soup・텐신항, 일본식 게살 덮밥, 순두부 찌개・天津飯　スンドゥブチゲ

17:36 Yakisoba, yakisoba bread ・야끼소바, 야키소바빵, 편의점 야키소바・焼きそば、焼きそばパン

19:55 Roast beef on bowl ・로스트비프 덮밥・ロストビーフ丼

⭐️How to make Japanese Beef bowl⭐️

⭐️Ingredients

Beef plate, thinly sliced onions
Beni-shoga, red vinegared ginger
Shichimi seven-spice chili mix
Steamed whilte rice
U.S. cup stock / beef stock
Sake
Sugar
Mirin, sweet cooking sake
soy sauce

⭐️Directions

1.Prepare the ingredients.
Cut the beef into bite-sized pieces.
Peel the onions and cut lengthwise into four to six wedges.

2.Put the stock and sake into a pot and bring to the boil.
Put the onion and when softened, add the beef by tearing apart.
When the beef starts to turn white, add the sugar and mirin.
Simmer for 2 to 3 min so that the ingredients get seasoned thoroughly.
Skim off the foam frequently.

3.Pour the soy sauce in the pot and simmer over a low heat until the liquid is reduced to about 2/3.

4.Put rice into the individual bowl. Place the beef and onion together with the sauce on top of the rice.
Garnish with benishoga and shichimni.

And enjoy your meal~❤️



끝까지 재미있게 보시고 구독도 꾹꾹 눌러 주세요~❤️

저의 일상, 도시락 일기 함께해 주셔서 감사합니다.😊




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