Скачать или смотреть Spurious Dishes #9: Canned Jack Mackerel Saute

Ingredients Used:
1 can of Jack Mackerel with Brine
2 Cucumbers
1 Small Ginger Piece
2 Garlic Cloves
1 can of Pickled Cucumbers with Soy Sauce
1/4 cup of Frozen Peas and Carrots
1 tbsp of Chili Paste
3 cups of Water
2 tbsp of Unsalted Butter

Cooking Instructions:
1. Mince the Garlic Cloves into small cubes
2. Heat up a pot with 1 cup of Water
3. Add only the Brine from the Jack Mackerel can to the pot
4. Simmer the soup until the Garlic cubes are tender; add more water if needed
5. Add in the Frozen Peas and Carrots to the soup
6. Simmer the soup until all the vegetables are tender; add more water if needed
7. Remove the pot from the stove and set it aside
8. Chop each Cucumber into 4 long pieces then chop those long pieces into thin triangles
9. Peel the Small Ginger Piece then mince it into small cubes
10. Cut the Jack Mackerels into small pieces
11. Heat up a pan with the Unsalted Butter
12. Add the Cucumber thin triangles and Ginger small cubes into the pan
13. Saute the vegetables until they start to brown
14. Add the Pickled Cucumbers with Soy Sauce and the Chili Paste into the pan
15. Saute the vegetables until they are brown
16. Add the Jack Mackerel pieces into the pan
17. Saute everything until they’re tender; add more water if needed
18. Remove the pan from the stove and set it aside
19. Serve and consume!