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How to make a Caribbean Rum Sour Cocktail.
#rumcocktails #tropicalcocktails #rum #drinks #recipe

A spin on the classic egg white sour cocktail. Using Probitas Rum as the base, combining the flavors of both Barbados and Jamaica - the first time in history that distilleries on different islands have collaborated on a rum.

Egg white sour cocktails have been a favorite of both the classic and modern craft cocktail bartender. This cocktail recipe inspired by those classic cocktails - given a slight twist using a classic tropical cocktail ingredient, John D. Taylor's Velvet Falernum as the sweetener.

"Caribbean Rum Sour"

2 ozs Probitas Rum
3/4 oz John D. Taylor's Velvet Falernum
1 oz Fresh Lime Juice
1 Egg White

Combine all ingredients in a mixing tin. Dry shake (no ice), then add ice, and shake hard to mix, chill & dilute. Strain or double-strain into a chilled coupe glass. Garnish (optional) with either bitters or citrus oil

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For the first time in history, Probitas is a joint venture between Caribbean distilleries to produce a blended Rum.

Coming from two of the most iconic distilleries in two of the most respected islands in the Caribbean for Rum making - Foursquare Rum Distillery in Barbados, and Hampden Estate in Jamaica. Distilled, matured, blended and bottled in the Caribbean. No sugar, flavor, color, nor neutral/multi column spirit added. Bottled at a higher proof, 47% Alc/Vol, to showcase bold character, especially in cocktail.

Probitas brings a new gold standard to White Rum used for Cocktails.

Probitas is a blend of different rums, from different sources, blended by Master Distiller & Blender Richard Seale. While White Blended Rum has existed in many forms, this is the first time that a White Blended Rum has been made entirely in the Caribbean, and selected by the rum makers themselves.

Unaged Pot Still Rum from Hampden Estate in Jamaica, selected by Mr. Vivian Wisdom, Hampden’s Master Distiller at the time of blending
Unaged Coffey Still Rum from Foursquare Rum Distillery in Barbados, selected by Richard Seale
2 Year Aged Pot Still Rum from Foursquare Rum Distillery in Barbados, selected by Richard Seale