Скачать или смотреть Mix Vegatable Pulao Recipe | Mix Sabzi Pulao | Ramadan 2026 | Food With Saad Raja

Mix Vegatable Pulao Recipe | Mix Sabzi Pulao | Ramadan 2026 | Food With Saad Raja

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Broth Recipe
In a pot add 4 glass water, 2 cinnamon, 2 by leaf, 2 staranise, 2 black cardamom, 1 tbsp fennel, 1 tbsp coriander and let it boil for 10 minutes and keep aside once boiled.

In a pan add 150g ghee and 1-1/2 onion sliced and cook until onions are light brown. Now add 2 tbsp ginger/garlic paste and add 2 bay leaf, 3 black cardamom, 2 cinnamon, 6-7 cloves, 1 tsp black pepper corns, 1 tsp cumin and cook for a minute. Now add 3 green chilies cut in half and add 2 chopped toamtos cook for 4-5 minutes.

Now add 2-1/2 tsp salt and cook for a minute. Add 200g potaos cut in cubes and cook for 4-5 minutes. Now add 200g carrots, 200g beans and cook for 6-7 minutes. Now add 200g cauliflower and cook for 2 minutes. Add the broth we made and cook until it boils. Now add 200g boiled peas, 1 capsicum, and 2 glass rice pre soaked and let it boil until rice can be seen in top.

Once boiled add3-4 tbsp yogurt on top and taste the sal and add according to your taste buds. Cook the pulao on dum for 15 minutes and vegetable pulao is ready to be served!


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