Скачать или смотреть How To Make Chicken Fritters - Juicy Chicken Patties

#chicken #appetizer #Chickenbreast.
Chicken patties that stay juicy, golden, and seriously flavorful — perfect for a quick weeknight dinner, meal prep, or party bites. In this video I show an easy chicken patties recipe using diced chicken breast (not ground), a simple mayonnaise/Greek-yogurt marinade, and a zesty sour-cream mustard sauce. Keywords: chicken patties recipe, easy chicken fritters, diced chicken breast, weeknight dinner, high-protein meal, skillet patties, no breadcrumbs, juicy chicken, sour cream sauce, whole-grain mustard, Dijon, vegetable oil, 165°F safe temp.

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We start with two large chicken breasts, trimmed and patted dry, then diced small for the best texture. Half an onion adds sweetness and moisture without overpowering the chicken. Three large eggs and all-purpose flour bind everything so the patties hold shape in the pan. Season simply with sea salt and freshly ground black pepper — the short marinade keeps the meat tender and locks in juice.

The marinade is as easy as it gets: a few spoons of mayonnaise (or Greek yogurt), onion, eggs, a shake of salt and pepper, and about half a cup of flour to bring it together. Cover with plastic wrap and refrigerate 30–60 minutes (1–2 hours is ideal). While it rests, whisk the sauce: sour cream plus whole-grain mustard for texture and Dijon for a smooth, tangy kick; finish with salt and pepper to taste. This combo cuts through the richness and makes every bite pop.

Cook time: medium heat, a thin layer of vegetable or canola oil, and small scoops of the mixture — think 2–3 tablespoons per patty. Pan-fry about 2½–3½ minutes per side until deep golden. Flip once, and aim for an internal temperature of 165°F/74°C for perfectly cooked but still juicy patties. Work in batches so the pan isn’t crowded; add a touch more oil as needed. Serve hot with the mustard sour-cream dip, cherry tomatoes, and crunchy salad, or tuck the patties into sliders with lettuce and pickles.

Make-ahead & storage: the mixture can rest in the fridge up to 12 hours (covered). Cooked patties keep 3–4 days chilled; reheat in a skillet or air fryer. Great for lunch boxes and freezer-friendly (wrap tight, reheat from thawed). If you prefer lighter, swap some mayo for Greek yogurt; if you like heat, add chili flakes or a dash of hot sauce to the mix.

If you’re searching for crispy chicken patties, easy chicken fritters, or a no-fail chicken breast dinner, this video has you covered — clear steps, US measurements, and plenty of tips to get that golden crust every time.

#appetizer #Chickenbreast #chicken