Скачать или смотреть *BEST EVER* CHOCOLATE MOCHI AT HOME

Episode 2 of #SweetSummerTreats ☀, a series where I bring to you the easiest dessert recipes to make your summer unforgettable😎 You guys loved my mango mochi recipe, so here I bring to you Chocolate Ice-Cream Mochi🥰🫶🏻 These tiny treats are a chocolate party in your mouth and must try for a fun dessert time 💛

Ingredients
🥰¼ cup glutinous rice flour
🥰1 tbsp cocoa powder
🥰2 tbsp castor sugar
🥰1 tbsp corn flour + more for dusting
🥰1 tbsp butter, melted
🥰⅓ cup milk
For the filling
🥰Chocolate ice cream

Method-
1. Take a microwave safe bowl and add the rice flour, cocoa powder, sugar, cornflour to it.
2. ⁠Give it a mix using a fork or chopsticks. Add the melted butter and milk and mix again to form a smooth batter.
3. ⁠Cover the bowl with a plate and microwave for 3 mins – stirring after every one minute. The mixture should look thick, combined and sticky.
4. ⁠Let the mixture come to room temperature. Refrigerate it then, for 10-15 mins.
5. ⁠Dust some cornflour on a clean surface and place the cooled dough on it. Roll out the mixture into a smooth dough and divide it equally into 4-5 portions Roll out each portion into a circle.
6. ⁠Take a small bowl or ramekin and place the rolled-out dough over it. Make sure the dough is larger in circumference than the ramekin and forms a cavity in centre.
7. ⁠Scoop some chocolate ice cream in the centre and carefully close the mochi dough into a small round ball.
8. Cut off the excess dough and seal the edges properly.

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