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Today we prepare medieval rafioli from Anonimo Veneziano’s Libro di Cucina.

Ingredients:
flour
pork belly
Parmigiano
aromatic herbs (parsley, sage, mint)
spices (ginger, cloves, cinnamon, cinnamon leaves)
salt

Medieval Black Tortelli    • Medieval Black Tortelli  
Medieval Ravioli Wrapped in Caul Fat    • Medieval Meatballs - Ravioli  

For more info about this recipe check out our blog: https://historicalitaliancooking.home...

If you liked the music on this video check our music and art channel:    / liliumaeris  
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios - Giraut de Bornelh (c. 1138 – 1215)

#medievalfood #medievalrecipe #middleages #ancienthistory