Presentation Culinary Institute LeNotre HD

The Culinary Institute LeNôtre (CIL) in Houston, Texas, is a close-knit community that aims to train and welcome the culinary experts of tomorrow into its international family of renowned chefs and hospitality workers.

The school was founded in 1998 by third generation French Chef Alain and Marie LaNôtre. While LeNôtre is known worldwide for its French cuisine, the school is not limited to only one region’s traditions. Students may study both classic and contemporary culinary methods, learn to prepare global dishes and expand their knowledge of various topics related to the culinary arts, including nutrition, management and menu development.

Academics at the school include four diploma programs and three associate’s degree programs, with the option of specialty electives such as Hotel, Hospitality and Restaurant Management or Sommelier. The school also recently opened a new LeNôtre Sommelier Certificate for non-degree seekers.
www.culinaryinstitute.edu

Culinary Arts program  http://culinaryinstitute.edu/programs...
Baking & Pastry Arts http://culinaryinstitute.edu/programs...
Hospitality & Restaurant Management  http://culinaryinstitute.edu/programs...

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