Chicken Malai Tikka | Chicken Malai Tikka on Tawa | without oven or Tandoor | Malai Chicken kabab

Chicken malai tikka is creamy, most tender ,soft and juicy and extremely easy to prepare at home. If you are looking for such a chicken malai kabab recipe, you have come to the right place .
Grill them on a stovetop, oven, or outdoor BBQ, and these tikkas will surely rock your party!

👇🏻Written recipe 👇🏻
Ingredients:-
For first marination
Chicken-250grams
Half Lemon
Black pepper powder-1tsp
Salt-1tsp or as required
Ginger garlic bread
For second marination
Thick yogurt | hung curd-1/4cup
Fresh cream -3tbsp
Almond paste-2tbsp
Corn flour -2tbsp
Green chilli-1,finely chopped
Few Coriander leaves-chopped
Garam masala powder-1tsp
Green Chilli sauce-1tbsp
Oil -1tbsp
Salt- adjust accordingly

For shallow fry
Oil-1tbsp
Ghee-1tbsp

For serving:-
Some onion and green Chutney

Method:-
1-Take chicken pieces in a mixing bowl add salt,pepper powder ,ginger garlic paste and squeeze half lemon.mix well and keep a side to marinate for 15 minutes
For second marination
1-Take another bowl add curd , fresh cream,corn flour, green chilli,coriander leaves,garam masala powder,Almond paste,oil and salt (adjust salt according to taste as we have added salt in first marination also)
2-Mix well until all ingredients is combined well
3- keep in refrigerator to marinate it for 1 hour
4-After 1 hour take Chicken out.Take wooden skewer and grease it with oil
5- insert 5-6 chicken pieces to the skewers
6- Repeat the same process
7- heat flat pan add 1tbsp oil and 1tbsp Ghee and keep the flame on medium
8- Gently place skewers over hot pan
9 -cook until one side is cooked well,gently flip and cook on another side.keep rotating and cook on all sides
10-when done take them out serve with green Chutney as starter
Done
HAPPY COOKING
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