Culinary chemistry – Exploring the science of baking with Josh Smalley

Unlock the molecular mysteries of baking in our exclusive webinar with Great British Bake-Off 2023 finalist Josh Smalley. In this hour long, interactive event Josh broadcasts live from his own laboratory kitchen using baking demonstrations to explore how chemistry plays an all-important role in the success or failure of bakes. Are you someone who carefully measures out your ingredients when cooking, or do you take a more relaxed approach to quantities? In this recorded event, Josh explores whether it’s important to bring scientific precision to your bakes and if you can ever get away without using the scales.

Beyond the heat of the oven, Josh shares his personal journey as a chemist, what his inspiration was to begin baking and how he combines a successful research career with his passion for food. The webinar also looks at how Josh navigated the competitive landscape of the Great British Bake-Off and discusses the surprising parallels his experience had to being a researcher in chemistry.

And don't forget, we're giving away a £50 book voucher in our Chemistry World Bake-off competition, alongside online subscriptions. Just send us a pic of your showstopper bake via one of the socials below, along with a description, to be in with a chance. Deadline for entries is April 10th – ready, set, bake!

Twitter/X: @ChemistryWorld
  / chemistryworld  

Facebook: Chemistry World
  / chemistryworld  

LinkedIn: Chemistry World
  / chemistry-world  

Instagram: @Chemistryworldmagazine
  / chemistryworldmagazine