Скачать или смотреть Gourmet Pumpkin Rice Porridge Baked INSIDE the Pumpkin Shell | Cozy Fall Dessert & Breakfast

Welcome to Culinary Compass! This week, we're embracing the autumn season with a truly show-stopping recipe: delicious, creamy rice porridge baked right inside a whole pumpkin. This technique elevates a simple dish into a magnificent, aromatic, and nutritious centerpiece perfect for a cozy weekend breakfast or a healthy fall dessert.

Using the pumpkin shell as a natural baking vessel ensures the porridge is infused with sweet pumpkin flavor while staying incredibly moist. We utilize professional cooking techniques, like par-cooking the rice, to ensure the perfect texture once baked. This recipe incorporates wholesome ingredients like rice, raisins, coconut, and milk, aligning perfectly with our commitment to Nutrition and Healthy Living.

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*RECIPE: Baked Rice Porridge in a Pumpkin*

*INGREDIENTS:*
1 whole Pumpkin (approx. 3 pounds)
100 grams (about 1/2 cup) Rice
1.5 tablespoons Butter
1 tablespoon Sugar
1 teaspoon Vanilla Sugar (for aroma)
Pinch of Salt
2.3 ounces Raisins
2 tablespoons Shredded Coconut
1 cup (250 ml) Milk
Vegetable Oil (for brushing)

*INSTRUCTIONS:*
1. Rinse the rice well and par-cook it (cook for half the time recommended on the package, usually about 10 minutes).
2. Take the pumpkin, cut off the top to create a lid, and scoop out all seeds and strings.
3. Scoop out some of the pumpkin flesh (the amount depends on the size of your pumpkin) and finely chop it.
4. Mix the par-cooked rice, chopped pumpkin flesh, salt, sugar, vanilla sugar, raisins, and shredded coconut. Mix well.
5. Place the pumpkin in a baking dish. Add 1.5 tablespoons of butter to the bottom cavity of the pumpkin.
6. Pour the filling mixture into the pumpkin.
7. Heat the milk until hot and pour it over the filling inside the pumpkin.
8. Cover the pumpkin with its lid. Brush the entire outside of the pumpkin with vegetable oil.
9. Bake in a preheated oven at 350°F (175°C) for approximately 50 minutes. Baking time may vary depending on the oven and pumpkin size. The pumpkin is done when the flesh is tender.