മാങ്ങയിഞ്ചി ഈന്തപ്പഴം അച്ചാർ // MANGO GINGER DATES PICKLE // EP 387

MANGO GINGER DATES PICKLE RECIPE
മാങ്ങയിഞ്ചി ഈന്തപ്പഴം അച്ചാർ

INGREDIENTS
1.Mango ginger chopped small 1 ½ cup
2.Dates chopped small 5-10
3.Garlic chopped small 1 bulb
4.Sesame oil 2-3 tbsp
5. Salt to taste
6.Chilli Powder 1 ½ tbsp
7.fenugreek Powder 1 tsp
8.Asafoetida ½ tsp
9.Vinegar ½ - ¾ cup

PREPRATION
1.Heat the oil saute the garlic fill yellowish put off the flame,
stir, add chilli, fenugreek add asafoetida powder, stir well
2.Add the mango ginger, dates and saute 5 mts on slow fire
together. Remove from fire.
3.Add the boiled cooled vinegar, stir well, store when cool.