Days In The Life: 💕my family recipe Easter bread🐰,Easter basket Ideas & more Spring Garden Prep!🪴

#howto #easter #springdecor2024

DAYS IN THE LIFE: 🌸

Hello Sweet Friends! 🌷🏡 🐣 In today's video I'm sharing my families recipe for Easter bread! 🍞 We're also going to head out and shop for our grandbabies DIY Easter baskets that I made last year! 🐰 Join me as we start to get our garden area ready for the spring season!

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Blessings,
Karen

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Featured In this Video:

Easter Bread -

2 1/2 cups of flour
2 tsp. of active dry yeast
2 TB. of softened butter
2/3 cup of milk
2 large eggs
1/4 cup of sugar
1 tsp. salt
Zest from 1 lemon & 1 TB of lemon juice (or you can use juice from the whole lemon, depending on how much lemon flavor do you like)
1 TB. of vanilla

Icing:
One cup of powdered sugar & 2 tablespoons of milk ( give or take depending on the consistency you like for the icing)

Mix the milk & yeast in a bowl and let it sit for at least five minutes. Then add the butter, flour, sugar, and salt and mix with an electric mixer. Add the eggs. Once it starts to form the dough, take it out of the bowl (it will be sticky at first) and knead on a floured surface for a few minutes. Place in a bowl and cover with a towel and let it rise for about an hour in a warm spot.
Please note the dough will only raise a little bit! Take the dough out of the bowl and cut in half and then braid, it's not the easiest to do, but it does make it look pretty! You can either brush melted butter on top or an egg white. Bake at 350 and depending on your oven anywhere between 20 and 30 minutes. Let the Bread cool and then drizzle the icing on top. I like to sprinkle pastel Easter sprinkles Immediately on top!

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