Скачать или смотреть How to make Ghana Kelewele

#Ghana #VeganAfricanFood #veganghana
3 ripe plantains
1/4 cup diced onions
2 thumb size ginger
1/4 tsp Ground Cloves
1/4 tsp nutmeg
1/4 tsp whole black pepper
1/2 tsp chili pepper flakes
1/4 tsp salt

Grind the onion and the ginger in the bowl.
Rinse the plantains with the skins on them and wipe with a paper towel. Cut open the plantains and slice them to your liking. Next, soak the flesh in salt water for about 5 mins. Next, place the plantains on a paper and let dry. Next, slice the plantains and add it to the grinded ginger, onion, and spice mixture. Cover and let sit for 20 mins in the refrigerator. Next, deep fry in oil, but do not stir, because the seasonings will fall off. Fry on both sides until golden.

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