Скачать или смотреть Inside the Factory: Free-Range Chicken Wings (CW-18) – Marinating & Par-Frying Process

See how premium poultry is processed in this delicious episode of Inside the Factory: Free-Range Chicken Wings (Mid-Joint, Model CW-18).
From the farm to the freezer, we track the journey of high-quality mid-joint wings, focusing on the industrial techniques that guarantee flavor and texture.
Production highlights:
• Tumble Marinating: Utilizing vacuum tumblers to ensure the marinade penetrates deep into the meat for maximum sauce adherence.
• Par-Frying: Briefly frying in high-oleic oil to set the coating and ensure a crispy texture while maintaining health standards.
• Quick Freezing: Immediate flash freezing to lock in moisture and freshness for the consumer.
A satisfying behind-the-scenes look at modern poultry processing.
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