Скачать или смотреть Bistek Tagalog Recipe | Pinoy Dish

Thinly sliced steak braised in a mixture of delectable very Pinoy sauce!

I am re-living my childhood growing up in Cavite with this simple recipe—so much savory goodness!

A little bit of background on the name “Bistek.” It is believed that it came from the Spanish word “el bistec” which means “beefsteak” in English. Growing up, I always thought that ‘bistek’ is just more of an accent from my province when they’re saying “beefsteak’ but it makes more sense to me now.

#BistekTagalog #Cavite #PinoySauce #flavorpaul

Ingredients:
1.5 lbs steak, thinly sliced (top sirloin, or rib-eye or beef tenderloin)
1 whole big yellow onion, sliced in rings (you may use red too)
10 pcs #calamansi (or 1 pc of lemon as a substitute)
5 cloves garlic, minced
¼ cup of soy sauce
1 tbs Worcestershire
1 tsp pepper
2 tbs olive oil (you may use regular cooking oil as well)

Process:
1. In a cup, combine #soysauce, and pepper. Stir a little bit.
2. Place the thinly sliced meat in a bowl, pour in the mixture, add the Worcestershire, mix until all the meat is coated, and set aside for 15 minutes or so
3. In a wide skillet, heat oil and sear the onions rings for about 3 to 4 minutes, set aside then follow with the steak for four minutes (keep the excess marinade) in medium heat. Set aside.
4. In the same pan, add minced #garlic, pour-in the excess #marinade and stir gently
5. Now add the meat and simmer for 2 minutes then add the onions rings
6. Stir gently and turn off the heat
7. Best serve with steamed rice
8. Enjoy!
#flavorpaul


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