Скачать или смотреть Transform Corn into Pellets for Crunchy Rice Cakes! Discover how extruders produce corn pellets🚀

Why Corn Pellets?
🌱 Natural & Versatile: Corn is non-GMO, gluten-free, and cost-effective – perfect for healthy, crispy snacks.
🎯 Size Matters: Uniform pellets ensure even expansion in rice cake machines, eliminating waste and uneven textures.
🔥 Market Ready: Meet booming demand for light, crunchy rice cakes with consistent quality every time.
Twin-Screw Extrusion: Engineered for Perfection 🔧
1️⃣ Precision Mixing & Cooking

Blend corn flour, water, and additives homogeneously while partially gelatinizing starch for optimal expansion.
2️⃣ Granular Control

Adjust screw speed, moisture, and die design to produce 1-3mm pellets with ultra-tight size tolerances (±0.2mm).
3️⃣ Drying Efficiency

Achieve ideal moisture content (8-12%) for seamless transfer to rice cake presses – no clumping, no breakage.

Benefits for Your Production Line 💡
✅ Faster ROI: High-output extrusion + instant compatibility with rice cake machines = rapid scaling.
✅ Waste Reduction: Uniform pellets = minimal rejects and 100% usable product.
✅ Recipe Flexibility: Easily tweak formulas for colored, flavored, or protein-fortified pellets.

🎥 WATCH THE PROCESS!
See golden corn pellets emerge from the extruder, ready to puff into perfectly round, crispy rice cakes under heat and pressure. Consistency never looked (or tasted) this good!

Upgrade Your Snack Line Today!
👉 Click to explore our twin-screw extruders tailored for pellet production – your shortcut to premium rice cakes.

📩 Contact us for a FREE consultation or lab-scale trial!

📧Email: [email protected]
☎️WhatsApp: +8613075350916
🌐 Visit: www.loomakextrusion.com

🔖 #RiceCakes #SnackTech #TwinScrewExtruder #FoodManufacturing #GlutenFreeSnacks #PrecisionEngineering