Скачать или смотреть Authentic Focaccia Italiana Recipe Bubbly, Soft, Golden, Focaccia Bread with Olives and Rosemary

There’s nothing quite like the smell of freshly baked focaccia, and in this video, Anna shows you how to make this bubbly, golden Italian bread from scratch! Fluffy on the inside, golden and crispy on top, and loaded with fragrant rosemary and olives, this focaccia is as beautiful as it is delicious. Watch as Anna walks you through every step, from mixing the dough and creating that signature bubbly texture to that satisfying olive oil drizzle after baking. It's the perfect cozy recipe that goes well with just about anything!

🫒 Have you ever made focaccia at home? What toppings or mix-ins would you try?

👇 Ingredients and full recipe below.

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Ingredients:
• 5 cups all-purpose flour
• 2 oz olive oil, plus more for drizzling
• 4 tbsp pitted black olives
• 2 tbsp fresh rosemary
• 1 tbsp salt
• 3 tbsp dry yeast
• 2½ cups warm water

Instructions:
In a stand mixer, combine flour, yeast, salt, water, and olive oil (reserve rosemary and olives). Mix for 6–8 minutes until a smooth dough forms. Transfer to an oiled bowl, cover with plastic wrap and a towel, and let rise for 2 hours. Deflate, cover again, and let rest for 1 more hour.

Grease a pizza pan with oil and dust with flour. Place dough on the pan, gently stretch it to fit, and use your fingertips to create dimples. Top with olives and rosemary, drizzle with olive oil, and let rest for 20 minutes.

Sprinkle with flaky salt and bake at 400°F (200°C) until golden brown. Cool slightly before serving.