Tom Kerridge's Michelin-Style Quattro Stagioni Omelette | MH Weekenders

Is it a pizza? Is it a frittata? No, it’s a quattro stagioni omelette, served up Michelin-style. Let Tom help you turn lean eats into mood-boosting feasts with this brilliant takeaway alternative.

Ingredients:
250ml passata
2 tbsp tomato purée
4 garlic cloves, grated
6 large free-range eggs
1 tbsp dried herbes de Provence
Extra virgin olive oil, to trickle
25g butter
A large handful of black olives (about 100g), pitted
4 slices of Parma ham
8 baby artichokes preserved in oil, halved lengthways
200g button mushrooms, quartered
2 balls of mozzarella (about 125g each), drained
2 tbsp oregano or basil leaves
Sea salt and freshly ground black pepper

This video was filmed in December 2020 in compliance with COVID guidelines.

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