Sour Iranian Chicken Kebab in Nature | Pomegranate Walnut Marinade & Smoky Eggplant Sauce

Join me in the serene landscapes of Iran as I prepare a traditional sour chicken kebab marinated in a tangy blend of homemade pomegranate sauce, onion, walnut, parsley, and wild mint paste. Watch the process unfold in soothing ASMR as I create a smoky sauce with grilled eggplant, tomatoes, and bell peppers. Experience the sounds and sights of nature while discovering a unique and mouthwatering recipe!

Thank you for watching! Your comments and feedback are always welcome. Let me know what you think of this recipe or if you have any suggestions for future videos.😍🙏

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