Скачать или смотреть Tortilla Soup

4Sisters white rice, cooked according to package directions (can use brown rice, if you prefer)

1 cup chopped yellow onion

2 fresh garlic cloves, minced or 2 tablespoons prepared fresh minced garlic

2 tablespoons olive oil

1 (4 oz.) can chopped green chilies

1 (14 ½ oz.) can diced tomatoes, can substitute Rotel tomatoes or petite diced tomatoes

2 cups chicken broth

2 cups beef broth

1 ½ cups tomato juice or V8 juice

1 tablespoon ground cumin

1 tablespoon ground chili powder

1 tablespoon Worcestershire sauce

Dash of cayenne pepper, (1/8 teaspoon or less)

Optional Toppings: Shredded cheese of your choice, tortilla chips, fresh avocado, sour cream, jalapeños

Directions:

In a large soup pot, sauté the yellow onions in the olive oil with garlic until onions are tender or translucent, about 5-7 minutes on medium high heat.

Add all other ingredients, except the optional toppings.

Simmer for about 30 minutes, uncovered.

Serve soup over a scoop of white or brown cooked 4Sisters rice and top with desired, suggested toppings.

*Add protein if desired: chicken, ground beef, or beans

*Super-fast and easy recipe to freeze for later.

**Perfect for leftover rice.


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