We Are What We Eat

Описание к видео We Are What We Eat

Featuring Janie Hipp, Native Agriculture Financial Services; Ertharin Cousin, World Food Programme; Lamar Moore, Bronzeville Winery. Moderated by Monica Eng, Axios Chicago.

Rural and urban Americans on both ends of the food cycle - from farmers to field workers to restaurant workers - face similar challenges. What do we need from a food and agricultural system that honors the interrelationships between people, land, grocery stores and stoves? What is the role of farmers, policymakers, financiers, restauranteurs and consumers to get us there?

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