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Grilled Thai Curry Chicken Wings. Wings marinated with a green Thai curry paste, and coconut milk, then grilled.

Grilled Thai Curry Chicken Wings

3 # Chicken Wing Pieces

½ Cup prepared Thai Green Curry Paste

¾ Cups Lite Coconut Milk

½ Cup Soy Sauce ½ Cup Honey

2 Tbsp Sesame Oil

2 Tbsp Fish Sauce

1 Tbsp Sriracha Sauce

1 Tbsp Sambal Oelek

1 Tbsp Chopped Cilantro

2 Tbsp Chopped Fresh Ginger

2 tsp Lime Juice

1 tsp Kosher Salt

Glaze

½ Cup Honey

¼ Cup Rice wine vinegar



Place Chicken Wings in a gallon zipper storage bag. Add all of the ingredients from the curry paste through the Kosher salt into a mixing bowl. Whisk the mixture till all the ingredients are blended together well. Pour the marinade over the wings, and place in the refrigerator for at least one hour.

Combine the honey and the rice wine vinegar till the honey is thinned down enough to brush on the wings. Cover and set aside.

Set up your grill for indirect grilling. Once your grill has reached 500* you can sear off both sides of the chicken wings. This will take approximately 3-4 minutes per side. Once you have seared off both sides of the chicken pieces reduce the heat to 350*. Brush the glaze on the wings as they are cooking. You will grill the wings till they reach and internal temperature of 190*.