Скачать или смотреть Rose Cookies|Mangalore Kuswar Homemade

Learn how to make crispy Rose Cookies (Achappam), a must-have traditional Mangalore Kuswar Christmas sweet! 🎄✨ This authentic recipe guarantees perfect, non-sticky cookies every time.

Christmas in Mangalore is incomplete without the iconic Rose Cookies (known locally as Gulabi Poo or Achappam).
In this video, I’m sharing our family’s traditional recipe for making these perfectly crispy, golden, and sweet treats. Rose Cookies are a staple of the 'Kuswar' (Mangalorean Christmas goodies), and getting that perfect "crunch" and "release" from the mold is an art! Join me as I walk you through the step-by-step process of making these at home.
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Ingredients List:
Dry Ingredients:
• All-Purpose Flour (Maida): 1 Cup
• Rice Flour: 1/4 Cup
• Powdered Sugar: 1/4 Cup
• Salt: 1/2 tsp
• Black Sesame Seeds: 1 tsp
• White Sesame Seeds: Optional
Wet Ingredients:
• Egg: 1 (beaten)
• Thick Coconut Milk: As required (Start with 1/2 cup and add more to adjust consistency)
Flavoring:
• Cardamom Powder: A pinch
• Nutmeg Powder: A pinch (Optional)
• Vanilla Essence: A few drops (Optional)
For Frying:
• Oil: Enough for deep frying
Yield: Approx. 30+ Cookies
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Note:
• Consistency: The batter should be slightly thicker than Neer Dosa batter but thinner than Idli batter (coating consistency).
• Tip: If you don't eat eggs, you can skip it and slightly increase the coconut milk.

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