How To Use Rice Koji Powder Deliciously | Delicious Rice Koji Recipes | ASMR Cooking

Rice koji is a steamed rice grain that’s been inoculated and fermented with koji mold. Rice koji is a traditional Japanese ingredient that is used to make all kinds of things like miso, soy sauce, sake, mirin, and many others. You can even use rice koji to fastly dry age steak!

Koji is also propagated on all kinds of ingredients other than rice, including wheat and beans. These variants of koji will have different taste profiles.

Rice koji can come in a lot of forms, from dry grain, paste, to powder form.

0:00 What Is Rice Koji Powder
0:03 How To Make Grainless Amazake (Japanese Non-Alcoholic Sweet Sake)
1:59 How To Make Grainless Shio Koji (Salt Koji Seasoning)
3:58 How To Make Grainless Shoyu Koji (Soy Sauce Koji Seasoning)
6:15 How To Dry Age Steak In 48 Hours With Rice Koji Powder

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