Bolivia - Floripondio: Coco Natural Lactic fermentation, Pacamara

Описание к видео Bolivia - Floripondio: Coco Natural Lactic fermentation, Pacamara

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We had to work hard at securing this coffee at auction, but we are thrilled we did. Once we roasted and profiled it, it was confirmed just how special this coffee is.

This Pacamara has undergone a Coco Natural Lactic Fermentation process, combining the process one would use with a cacao bean with a method of fermentation not unlike one you would see being applied to a sourdough bread. The coffee boasts a mouth watering, black cherry acidity, with a completely smooth body and a warming booziness throughout.

Farm: Floripondio
Country: Bolivia
Altitude: 1,700 masl
Variety: Pacamara
Process: Coco Natural Lactic Fermentation

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