Скачать или смотреть Spongy Rasgulla in a very simple way

Rasgulla is a popular Indian dessert that originates from the state of West Bengal. It's a sweet and spongy delicacy made from chenna, which is fresh paneer or Indian cottage cheese. The chenna is kneaded into dough, shaped into small balls, and then cooked in sugar syrup until they expand and become spongy.

Rasgullas are typically served chilled and are known for their delicate texture and mild sweetness. They are a common sweet served at festivals, special occasions, and as a dessert in Indian cuisine. Rasgullas are loved for their simplicity and delectable taste, making them a favorite treat for those with a sweet tooth.

Detail Recipe Video    • परफेक्ट रसगुल्ला बनाने के टिप्स और ट्रिक्स...  


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