Скачать или смотреть MILKMAID Caramel Pudding - (Sin 15Sec)

Nestlé MILKMAID Caramel Pudding

Ingredients:

Milkmaid: 1 small tin
Water: 1 ½ tins
Eggs: 4, lightly beaten
Vanilla essence
Sugar: 2-3 tbsp (for caramel)

Method

1. Heat sugar with 1 tbsp of water in a (stainless steel) mould till sugar melts and caramelizes. Swirl the mould so as to coat its base and sides with the caramel. Keep aside to cool.
2. Combine Milkmaid, water, eggs and vanilla; mix well.
3. Pour into the prepared caramel mould; steam covered for 30 minutes (you may place the mould in a pan of water in the oven and bake for 30-40 minutes or may even steam in a pressure cooker).
4.Cool. Unmould on a dish so as to get the caramel side up. Refrigerate for 5-6 hours.

Serve: 6-8

Other Variations

To make Chocolate Caramel Pudding or Coffee Caramel Pudding, dissolve 2 tbsp of cocoa/Milo Powder or coffee powder with ½ cup of water and add to the milk mix.

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